Growing a Grape Vine – A Beginner’s Peek

No one can get enough of grapes. I do not know why exactly but this fruit has millions and millions of people enslaved to it. I guess it would to do with the sweet taste and grapes are used in a lot of food products. Wine making utilized grapes very extensively and this industry with out this fruit won’t be the same. Sure, there are still other fruits that can be used for wine making but grapes are different because their unique taste and nutritional properties. If you are thinking of going into the business of wine making, you will need a steady supply of grapes that will sustain you in this chosen endeavor. Everything start with growing a grape vine.

Growing a grape vine is never an easy game to play. And because of the sensitivity of the grape growing process, the actual process is never simple and easy unless if you have a technical advisor guiding you all the way. There are certain factors to consider before you first engage growing your grape vines. They are as follows:

• The Grape specie
• Location of the Vineyard
• The type of soil and minerals

The specie of the grapes is one of the crucial part of growing your grape vine. Remember, that not all places in this world have the same climate and soil. You need to chose the grape variety that will survive in your location. This cannot be stressed even more.

All breeds of grapevine are very sensitive when it comes to location. When choosing a location for your vineyard, you need to choose one that has ample sunlight. You need to move them away from trees or plants that can cover the sun.

The soil type is another important factor that you need to consider. Much like other plants and fruits, grapevines are also picky when it comes to their soil. Grapes thrive in soil that is not too dry or too moist. This is their favorite soil so it is but imperative that you need to make sure that they are provided with this. Grape vines also need a sufficient amount of nutrients. Make sure that there are no weeds surrounding your grape vine as they are like leeches that take away nutrients from your grapes.

Always put into mind that growing a grape vine is not the easiest thing to do. Even though you have the tools and processes in place, you will still need to have one thing in order to make the whole process work and that is patience, a whole lot of it. So what are

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How to Grow Seedless Grapes

I often receive questions about growing seedless grapes. With this article, I will try to clear up some of the mysteries of growing seedless grapes.

Where do seedless grapes come from?

No one really knows for sure where seedless grapes first came from, or when it was first grown, but it is believed to be from a mutation that happened several thousands of years ago, in what is known today as Afghanistan. The grape vine that mutated, produced grapes without any seeds.

Now the question is, how did they reproduce this grape vine? The most obvious answer would be that cuttings or shoots from this grape vine, where planted in several different locations in this area. These new grape vines also produced seedless grapes and from there the whole seedless grape industry has its origin.

How to grow seedless grapes?

The only way you can grow seedless grapes is if you can get some buds, canes or cuttings from another grower or nursery, who has seedless grapes. Because seedless grapes have no seeds, they cannot be reproduced with seeds (obvious, isn’t it? J).

The variety, Thompson Seedless or better known as Sultana or Green Sultana, has been around for years and is probably the most well known variety in the world. The problem with most seedless grapes, like Thompson Seedless, is that they naturally produce very small berries.

The export market or fresh fruit market the past few years, became such a competitive environment, that growers needed to up their game in producing better looking, sweeter grapes with larger berries.

Allot of research, and off course money, was spend on finding ways to grow better quality grapes without losing the natural characteristics and taste of the grapes. Cultivation practices, the introduction of natural growing hormones like Gibberellic Acid (GIB) and CPPU and reducing crop load to optimize berry size, all contributed to producing the best quality Thompson Seedless and many other seedless varieties, that has ever introduced to the market.

For any grape grower or grape lover to “really” understand and know what effort and how much money goes into producing seedless grapes, with a berry size of +- 21mm or 13/16 inches, isn’t that easy. Growing seedless grapes of this quality takes time, allot of risk and some really good viticultural knowledge.

How seedless are seedless grapes?

In the early years, and even with some varieties today, it was found that many of the so called seedless varieties, actually have vestigial seed traces. Normally these seeds have a soft seed coat and most of the times you wouldn’t even notice it, while eating the berries – this will differ from variety to variety.

Can I grow seedless grapes?

In the past, most of the seedless varieties wasn’t cold hardy enough to withstand harsh winters conditions, but excellent breeding programs and allot of scientific experimentation, new seedless varieties where specially bred for these condition. Varieties like Canadice, Einset Seedless, Reliance, and Vanessa are just some of these varieties.

As far as viticultural practises, most small vineyard owners and new grape growers find it very hard to produce really good quality seedless grapes. This off course will change as you learn more about growing grapes and how your grape vines adapt in your climate.

While learning to grow top quality seedless grapes, you could make mistakes that will cost you your crop. As said earlier; it takes time, it pose some risk and takes knowledge, believe me.

Let me give you an example. We use GA (Gibberellic Acid remember?) to help on the natural thinning out of Thompson Seedless on my farm. The rule of thumb where we live, is to spray 3 thinning out sprays of a 10, 10, and a 20 ppm (particles per million) GIB. This year however, the weather was so bad (the fluid remember?), during flowering that we knew for certain that the Thompson Seedless will abort much harder. I changed the recipe to 10, 20, 10 ppm and had great results. This off course comes with years of experience and some good faith!

With extremely dry and hot conditions during flowering, the grape vine tends to abort berries much quicker. You therefore kneed to know how your grape vine would react to certain weather conditions.

Growing seedless grapes can be a rewarding experience, as this is the most sought-after grapes in the world, but it’s not the easiest grapes to grow.

Good luck and if you haven’t tried growing seedless grapes, you will never know if you will succeed, would you?

Danie has been in the grape growing business for more than a decade. He owns an export grape farm and with his award-winning quality grapes, there simply isn’t a better place on the internet to get all your grape growing questions a

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